Eat This!

"Why do you have that glazed-over look?" Alright, this glaze is an absolute hit! I've prepared it countless times, using it on chicken wings and pork ribs, and it never fails to leave everyone with that mesmerized look in their eyes. Here are the simple yet delightful ingredients: 1/2 cup Orange Juice 1 cup Apple Cider Vinegar 1/2 can (7 ounce can) Chipotle Chili in Adobo Sauce 1/2 cup Soy Sauce 4 cups Sugar Now, let me walk you through how to make this delectable glaze: Start by pureeing the chipotle peppers in a blender until you have a smooth mixture. Next, take a pot and pour in the orange juice. Bring it to a boil while stirring often, allowing it to thicken. Once the juice has thickened, reduce the heat to medium and add the remaining ingredients - apple cider vinegar, chipotle chili puree, soy sauce, and sugar. Keep stirring until the sugar completely dissolves, and the sa

This is My Signature Spice Mix! I absolutely love this spice blend, and it's my go-to for so many dishes. One of the best ways to enjoy it is as a dry rub on a juicy steak before grilling it to perfection. The measurements are quite simple, all you need is capfuls of each spice. The size of the cap depends on how much you want to make, so feel free to adjust it accordingly. Once you have this blend ready, you'll want to keep it close at hand because it can add amazing flavor to just about anything! Here are the ingredients you'll need (all measured in capfuls): • 2 capfuls of Paprika • 2 capfuls of Kosher Salt • 2 capfuls of Garlic Powder • 1 capful of Onion Powder • 1 capful of Thyme • 1 capful of Oregano • 1 capful of Pepper • 1/4 capful of Cayenne Pepper Making this spice mix is a breeze: Simply place all the ingredients together in a container and mix them well. It's essential to note that all these are dry spices, so you'll have a fantastic dry

Banana Bread Recipe Ingredients: 1 cup Sugar 1 stick Butter 2 large Eggs 3 ripe Bananas 1 tablespoon Milk 1 teaspoon Cinnamon 2 cups Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Salt Instructions: Preheat your oven to 325 degrees F. Grease a loaf pan with Pam or any equivalent non-stick cooking spray. In a large mixing bowl, combine the sugar and butter. Use an electric mixer to beat them together until the mixture becomes light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate small bowl, mash the bananas using a fork. Mix in the milk and cinnamon to create a flavorful banana mixture. In another bowl (yes, you might have quite a few dirty dishes by now), whisk together the flour, baking powder, baking soda, and salt. Now, it's time to bring everything together. Add the banana mixture to the

A-maize-ingly Great Husker-dos: Grilled Corn with Herbed Butter and Cheese Prepare to blow your guests away with this remarkable recipe featuring grilled corn topped with herbed butter and cheese. Whether it's a barbecue or a weekend family dinner, this side dish will shine and leave everyone craving for more. Whenever new people attend my BBQs, they can't stop raving about this corn dish, wondering what makes it so kick butt. Well, the secret lies in the delectable herbed butter and cheese – that's all you need! Making herbed butter is a breeze and is perfect for enhancing the flavor of everything, from steaks to seafood and vegetables. To whip up this delightful herbed butter, simply soften some butter, add the spices and herbs mentioned in the recipe below, refrigerate, and savor the smooth sensory sensation! Ingredients: Fresh Corn on the cob (with husks still intact) Limes Garlic Herbed Butter (see recipe below) Grated Cotija Cheese (Mexi

Delicious and Satisfying: Herbed Potatoes with Cippolini Onions This side dish is a delightful combination of heartiness and flavor. Tired of the same old rice or potato side dishes? Look no further! The aroma of the herbs as it bakes will leave everyone wondering, "What smells so amazing?!" One of the best things about this dish is its simplicity, making it perfect for entertaining. With minimal effort required, you can focus on other preparations and still impress your guests. Here's a useful tip to ensure success: when cleaning the potatoes, make sure to thoroughly dry them, as any excess moisture may cause them to stick to the baking sheet, even if you use aluminum foil and non-stick cooking spray. Let's gather our ingredients: 2 pounds of Red New Potatoes, cut in half (remember to dry them if you wash them) 1 pound of Cippolini Onions, peeled ¼ cup of extra virgin Olive Oil 2 teaspoons of Herbes de Provence (If necessary

Impressing with Flavor: French Green Beans with Mustard Dressing This delightful side dish is bursting with flavor, quick to prepare, and a real crowd-pleaser with its restaurant-style flair. As long as you don't overcook the green beans, you're in for a treat. It pairs beautifully with chicken, steak, or risotto, allowing you to choose the perfect main dish to complement this excellent side. I once had a friend who asked me for a special anniversary meal he could make for his wife. I recommended this recipe as one of the sides and wrote it out for him. The next day, he excitedly told me that his wife was incredibly impressed with the meal, and the green beans were her favorite part. Since then, they've made this dish a regular addition to many of their meals, and I couldn't be happier about it. These thin French green beans are technically known as "Haricot vert," derived from the French words "Haricot" meaning "beans" and "vert